Guacamole

Delicious and easy to make.

4 ripe avocados
4 cloves garlic, minced
1/4 purple onion, diced fine
1 ripe tomato, seeded and diced fine
½ tsp. cumin
Dash of cayenne pepper
Salt & pepper

1) Peel avocados and remove pits. (Note: avocados should have a slight give when you press them. Typically I buy them about 2 days before using them.) Mash with potato masher or fork until only slightly lumpy.

2) Blend in other ingredients.

3) Serve with your choice of tortilla chips.