Four Layer Mexican Dip

This is my “go to appetizer” when I need to bring a dish to a party and don’t have a lot of time. Ready in 5 minutes. You won’t have any leftovers!

1 or 2 avocados, ripe
1 cup low-fat sour cream or Vegan sour cream
1 jar salsa
1 ½ cups reduced fat, shredded cheddar or Mexican blend cheese

1) Mash avocado (buy about 2 days before you need to use it) and spread into 9” X 9” casserole dish.

2) Spread sour cream onto avocado. Then add salsa. Finally top with cheese.

3) Serve with your favorite tortilla chips.

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