Cindy's Spiced Pecans

Serve these as an appetizer or pack them as a snack for a long car ride.

1 egg white
2 cups pecan halves
2 tbsp. sugar
2 tsp. ground cinnamon
1 tsp. cayenne pepper

Preheat oven to 300 degrees.

1) Beat egg white until foamy. Add pecans and toss until well coated.

2) Combine the sugar and cinnamon and sprinkle over the pecans and toss to coat.

3) Spread in a single layer on an ungreased baking sheet. Bake at 300 degrees for 30 minutes or until browned. Stir once while cooking.

4) Cool before serving.

Yields 3 cups.

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