Bananas Foster

Treat your guests or yourself to this New Orleans favorite that takes only minutes to prepare.

4 bananas, cut in slices
2/3 cup brown sugar
2 tablespoons Smart Balance or butter
¼ cup butterscotch liqueur (if you don’t drink alcohol, use 2 tbsp. vanilla instead)
Low-fat vanilla ice cream or yogurt

1) Melt butter on medium-low heat in large pan. Add sugar and blend. Stir in liqueur.

2) Add bananas to mixture and stir for a few minutes.

3) Pour into four bowls and serve with vanilla ice cream.

Serves four.

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