Berry Peach Crisp

Healthy, light, delicious way to enjoy fresh peaches and berries

4 cups fresh or frozen blueberries, blackberries, sliced peaches or a mixture of these
1¼ cup oatmeal- quick cooking works well, don’t use instant
3 tbsp. Smart Balance, softened
2 tbsp. Canola oil
1/3 cup brown sugar
2 tbsp. sugar (omit or reduce if limiting sugar)
1 1/2 tsp. cinnamon
¼ tsp. nutmeg

Preheat oven to 350 degrees.

1) Add berries with white sugar and stir. Let sit for about 10 minutes.

2) Mix together Smart Balance, Canola oil, brown sugar, cinnamon and nutmeg. Add oatmeal and stir together.

3) Pour berries, peaches or berry and peach mixture into a medium casserole dish that you have greased with Canola oil. Top evenly with oatmeal mixture.

4) Bake for about 25 minutes at 350 degrees.

5) Serve hot with vanilla soy ice cream.

Six servings

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