Blackberry Cobbler
This recipe works with peaches as well. Tastes
like it was really hard to make, but it’s easy. Make it ahead of
time and pop in the oven just before dinner. The whole house will smell
delicious.
Heat oven to 375 degrees
3 cups fresh or frozen blackberries
2/3 cup sugar
1 cup white whole wheat flour
2 tsp. baking powder
1 cup milk
Dash of salt
½ cup melted Smart Balance or butter
1) Mix blackberries and sugar in medium bowl.
2) Add flour, baking powder and milk to medium-size mixing bowl. Blend
in melted butter. Spread into medium-sized baking pan. Add blackberry/sugar
mixture on top of batter.
3) Bake about 40 minutes. Dough will rise to the top!
4) Delicious with low-fat vanilla ice cream or soy ice cream.
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