Patti's Blueberry SoupMy friend Patti made this soup and garnished it with lavender from the garden. She said it turned out fabulous. It is packed with healthy antioxidants and since it's served chilled, it's perfect for Summer. 5 cups fresh blueberries
2) Remove from heat, and cool 5 minutes. Stir in vanilla extract. 3) Put mixture into blender to blend up the plup to make more liquid. Stir in yogurt. Cover and chill 4 to 24 hours.
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