Chocolate Chocolate Chip Cookies
If you like even more chocolate in your chocolate
chip cookies, try these.
1 cup butter or Smart Balance, softened
3/4 cup sugar
1 cup firmly packed brown sugar
3 organic eggs or 9 tbsp. egg whites
2 tsp. vanilla
2 cups chocolate chips
4 cups white whole wheat flour
½ tsp. salt
Preheat oven to 350 degrees.
1) Cream butter and sugars until fluffy. Add eggs and vanilla and beat
2) Melt half the chocolate chips (a microwave works well). Add the chocolate
to the butter mixture.
3) Combine flour, baking soda and salt and add to butter mixture. Then
add the chocolate chips and stir.
4) Refrigerate cookie dough for one hour (can be kept in refrigerator
overnight, if desired). Use a teaspoon to scoop out the dough into a small
ball. Flatten slightly on the cookie sheet with a fork.
About 3 ½ dozen cookies.
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