Peanut Butter Chocolate Chip Cookies
1 cup Smart Balance or butter, softened
¾ cup sugar
1 cup packed brown sugar
2 organic, free range eggs or 6 tbsp. egg whites
1 tsp. vanilla
1 cup chunky peanut butter
2 ½ cups white whole wheat flour
1 tsp. baking powder
½ tsp. baking soda
1 1/4 cup semi-sweet chocolate chips
Preheat oven to 350 degrees.
1) Combine butter and sugars and beat until well combined and somewhat
2) In separate bowl, combine flour, baking powder and baking soda. Gradually
add to butter and sugar mixture and combine well.
3) Stir in chocolate chips.
4) Roll dough into small balls (2 inch balls) and place on cookie sheet.
Flatten with a fork. (The flatter the cookie, the crisper it will be.)
5) Bake for 9 to 12 minutes at 350 degrees.
Makes about 3 ½ dozen cookies.
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