Fried tofu is crispy on the outside and creamy on the inside. Delicious with a veggie stir fry.
½ package of extra-firm tofu
1) Remove tofu that you will use in the recipe from its package. Drain
excess water. Then wrap the tofu in a paper towel to absorb excess moisture.
Repeat several times. Then wrap the tofu in a paper towel and place a
plate on top of it and leave it about 15 minutes. The trick here is to
remove the moisture from the tofu.
Makes about 4 large slices of fried tofu.