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Sara's Veggie Kebabs

Perfect for Summer grilling.

Choose 3 or 4 of the following:
1 pepper, your choice of color
1 onion
8 button mushrooms
½ package extra firm tofu
1 Quorn “naked” vegetarian chicken
1 Yellow squash
1 Zucchini squash
1 Eggplant

Marinade:
3 cloves garlic, minced
½ cup olive oil
1 tsp. oregano
1 tsp. parsley
1 tsp. basil
Salt & pepper

1) Cut chosen ingredients into about 1 inch pieces.

2) Mix together marinade ingredients and pour into large ziplock bag.

3) Add vegetables to bag and shake. Let sit in refrigerator 30 minutes or up to a couple of hours.

4) Place on skewers alternating vegetables

5) Grill

Makes 4 kebabs.

 

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