Pasta with fresh Spinach and Garlic
Ready in minutes. Use whole grain pasta for an
even healthier dish.
4 cups fresh baby spinach
4 cloves garlic, minced
1 can diced tomatoes with juice
¼ cup water
2 tbsp. – 1/4 cup olive oil
1 tbsp. basil
1 tbsp. oregano
1 tsp. parsley
Handful of fresh basil (if available)
Your choice of pasta (I use angel hair or linguine)
1) In large sauce pan on medium high heat, saute garlic about 2 minutes.
Add all seasonings.
2) Add diced tomatoes and about ¼ cup water. Bring to quick boil,
then reduce heat. Add fresh basil (if desired).
3) Add spinach and stir. Let it cook til just wilting.
4) Serve with your favorite pasta (I use angel hair or linguine)
Two large servings.
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