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Claire's Sun-dried Tomato Pesto

Serve on crackers or fresh bread as an appetizer at your next party. Or serve with your favorite pasta.

¾ cup sun-dried tomatoes, packed in oil, drained
¼ cup pine nuts
¼ cup packed fresh parsley leaves
1 medium clove garlic
¾ cup low-sodium vegetable broth
¼ cup olive oil
1/8 tsp. crushed red pepper flakes

1) In a food processor, puree tomatoes, nuts, parsley and garlic.

2) Add vegetable broth and oil.

3) Stir in red pepper flakes.

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