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Veggie Tacos
I can make these tacos in about 15 minutes. They
are tastier than anything you can buy in a restaurant and a lot healthier
too.
1 cup ground veggie burger
¼ cup taco sauce or salsa
1 tsp cumin
1 tsp cilantro
½ tsp. cayenne pepper
3/4 cup black beans
Optional toppings:
Cheddar or Mexican cheese
Orange peppers, sliced very thin
Lettuce, shredded
Tomatoes, cubed
Avocado, sliced thin or cubed
4 taco shells
1) On medium heat in sauce pan, add veggie burger and
spices. Stir fry a few minutes. Add taco sauce and stir. Heat a few more
minutes.
2) Heat taco shells in 350 degree oven for about 5 minutes.
3) Add ¼ of veg beef to bottom of each shell. Top with ¼
of the black beans. Then top with your choice of toppings.
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