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Vegetarian "Meatballs"
I enjoyed these with marinara sauce for a vegetarian
version of the traditional Spaghetti and Meatballs. Delicious.
About 1 1/4 cups vegetarian beef (note: you must use
the kind that will form a ball, some veg beef falls apart. I use Lightlife
Gimme Lean.)
1 tbsp. parsley, dried or fresh
2 tbsp. bread crumbs
2 tbsp. diced onion
1 tbsp. worchestshire sauce
Dash of cayenne pepper
½ tsp. garlic powder
Salt & pepper
2 or 3 tbsp. olive oil
2 tbsp. eggwhites (optional)
1) Mix all ingredients except olive oil together, using
clean hands.
2) Form into balls, your choice of size. I made mine about the size of
golf balls. You could make them really small and serve as an appetizer.
3) Fry in olive oil on medium-high heat, turning to brown on all sides.
4) Remove and let drain on paper towel.
5) Serve with your favorite sauce.
Makes 10 veg meatballs
(golf ball size).
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