Grandma’s Buttermilk Biscuits

Great hot. These biscuits will make any meal better.

Preheat oven to 450 degrees.

2 cups self rising flour (White Lilly if you can find it)
½ cup Crisco* shortening
¾ cup reduced fat buttermilk

1) Measure flour into mixing bowl.

2) Work shortening into flour until it begins to form dough.
Add buttermilk as needed to form a soft dough.

3) Turn onto a floured board. Roll out to about 1/2 “ thick. Cut out biscuits and place on greased baking sheet. Bake for about 10 to 12 minutes or until brown on both sides.

*Contrary to popular belief, Crisco is 100% vegetable shortening and is suitable for Vegans. It isn't known for being a healthy shortening though, so use in moderation.