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Cindy’s Marinated Green Beans

Cindy used to serve this marinated salad at Gourmet Delights (formerly of Carytown in Richmond)

2 cans canned green beans, whole, not cut
½ red onion, sliced
1 small can water chestnuts
1/3 cup Canola oil
¼ cup apple cider vinegar
1 1/2 tbsp. sugar
½ tsp. salt
½ tsp. pepper
1 ½ tsp. dill weed

1) Combine oil, vinegar, sugar, salt, pepper and dill. Set aside. Drain and rinse green beans.

2) Place about ¼ of green beans in a medium-sized glass or ceramic bowl. Top with ¼ of the onions and sprinkle with water chestnuts. Pour ¼ of the vinegar mixture over it. Continue layering until you’ve used everything.

3) Refrigerate overnight before stirring and serving.

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