Great, easy way to enjoy Summer vegetables.
2 yellow crookneck squashes, chopped or sliced ½ large sweet onion, roughly chopped 1 tomato, peeled and chopped 1 tbsp. olive oil Salt & pepper
1) Heat olive oil in medium sauce pan on medium high heat. Add onion and saute a minute or two. 2) Add squash and saute until both squash and onion are tender. 3) Reduce heat and add tomato, salt and pepper.
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