Charlotte’s Potato Cakes
These are delicious. Great for breakfast, lunch
or dinner. Try them as the main course with a large salad on the side.
1 cup plain mashed potatoes
2 tbsp. onion, finely diced
1 ½ tbsp. flour (whole wheat flour works fine)
1 tsp. Smart Balance
Salt & generous shake of pepper
2 tbsp. canola oil
1) Heat oil to medium-high heat in skillet.
2) Combine mashed potatoes, onion, flour and salt & pepper.
3) Using your hands, form potato mixture into small patties.
4) Place patties into hot oil. Fray a few minutes on one side. Flip and
cook the other side. Should be golden brown and crispy on both sides.
Makes about 3 potato cakes.
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