Broccoli Raab with Garlic
Delicious accompaniment to an Italian meal.
1 large bunch of broccoli raab
1) Wash broccoli raab and trim off and discard about the bottom 2 inches of each stem.
2) Bring a large pot of water to boil. Add a little olive oil. Add the broccoli raab to the water and boil about 5 or 6 minutes.
3) Drain and place in icy cold water bath for a minute.
4) Add garlic and olive oil to large pan and sauté for a few minutes. Add broccoli raab and sauté about another 10 minutes.
Side dish or appetizer for two.
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