Creamy Fried Corn
Kids can’t get enough of this dish.
6 ears of corn
2 tbsp. of butter (or Smart Balance or other butter substitute)
1 tsp. Salt
1) Shuck corn. Hold clean ear of corn over bowl and take a serrated knife
and remove kernels from entire ear. Scrape corn cob with knife edge after
removing kernels to get the “creamy” part of the corn.
2) Place butter in medium-sized kettle over medium heat. Once the butter
is bubbling, add corn and stir.
3) Then add ½ cup of water and ½ tsp. salt and bring to
a boil. Turn stove down to simmer and stir occasionally and add water
as needed (to keep dish from burning) until corn is tender and creamy
(about 15-20 minutes). Watch and make sure it doesn't burn.
4) Remove from heat and add salt to-taste.
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