Cranberry Salsa

Your friends will ask you for the recipe. Deliciously different.

2 cups fresh cranberries
1 orange, sectioned and chopped
2 tsp. grated orange rind
medium green pepper, chopped
1-2 jalpeno peppers, seeded and chopped fine
cup sugar
cup chopped pecans, toasted
3 tbsp. chopped fresh cilantro (dried ok if no fresh on hand)
1/8 tsp. salt

1) Mash cranberries with a potato masher (or use a food processor) until cranberries are coarsely chopped.

2) Stir in remaining ingredients.

3) Cover and chill at least two hours.

4) Serve with sweet potato chips or your favorite tortilla chips.