What says Friday night more than pizza? This recipe definitely falls into the “semi-homemade” category. It makes such a great pizza though that I have to share it. Make it with low-fat cheese to keep it lighter. Be aware that it does have a lot of sodium in it though.
1 Chef-Boy-R-D Cheese pizza mix
Preheat oven to 425 degrees.
1) In a medium bowl, mix dough mixture in package with 2/3 cup of hot
water. Stir with fork about 40 times. Pour 1 tbsp. of olive oil over dough
bowl and roll dough in the oil. Set bowl in warm place and cover for five
minutes. (I fill sink about 2 inches full with hot water and set the bowl
Feeds two very hungry people or four people if you also serve a salad with it.
The toppings I used are suggestions. Other great toppings are ground vegetarian burger, drained canned pineapple, green and black olives, spinach. The pizza in the picture is topped with cheese, vegetarian sausage, pineapple, red pepper and spinach. Whatever you like and have on hand works! I make this pizza at least once every other week.