Spinach with Garlic

This is a super-easy side dish to prepare and everyone loves it.

10 -12 cups of baby spinach
1/4 cup of olive oil
6-8 cloves of garlic, minced
1/3 cup of water

1) In a deep, large kettle, add half of the olive oil and bring to medium high heat.

2) Add the minced garlic and quickly stir fry (a minute or less--don't burn it).

3) Add the spinach in bunches, stirring it from the bottom. Add remaining olive oil and water and continue stirring. Spinach will quickly wilt down.

4) Remove from heat once spinach wilts.

Print friendly version

Return to Top

• facebook
• twitter
• blog

Send an E-mail to get added to the Vegetarian Light weekly email!