Spinach with Garlic
This is a super-easy side dish to prepare and everyone
10 -12 cups of baby spinach
1/4 cup of olive oil
6-8 cloves of garlic, minced
1/3 cup of water
1) In a deep, large kettle, add half of the olive oil and bring to medium
2) Add the minced garlic and quickly stir fry (a minute or less--don't
3) Add the spinach in bunches, stirring it from the bottom. Add remaining
olive oil and water and continue stirring. Spinach will quickly wilt down.
4) Remove from heat once spinach wilts.
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