Cindy’s Marinated Green Beans
Cindy used to serve this marinated salad at Gourmet
Delights (formerly of Carytown in Richmond)
2 cans canned green beans, whole, not cut
½ red onion, sliced
1 small can water chestnuts
1/3 cup Canola oil
¼ cup apple cider vinegar
1 1/2 tbsp. sugar
½ tsp. salt
½ tsp. pepper
1 ½ tsp. dill weed
1) Combine oil, vinegar, sugar, salt, pepper and dill. Set aside. Drain
and rinse green beans.
2) Place about ¼ of green beans in a medium-sized glass or ceramic
bowl. Top with ¼ of the onions and sprinkle with water chestnuts.
Pour ¼ of the vinegar mixture over it. Continue layering until
you’ve used everything.
3) Refrigerate overnight before stirring and serving.
Return to Top
|
Send an E-mail
to get added to the Vegetarian Light weekly email!
|
