Yellow Squash and Onion

Great, easy way to enjoy Summer vegetables.

2 yellow crookneck squashes, chopped or sliced
½ large sweet onion, roughly chopped
1 tomato, peeled and chopped
1 tbsp. olive oil
Salt & pepper

1) Heat olive oil in medium sauce pan on medium high heat. Add onion and saute a minute or two.

2) Add squash and saute until both squash and onion are tender.

3) Reduce heat and add tomato, salt and pepper.